Sustainable Agriculture Program


Food production is changing and will need a new kind of highly-skilled producers. The BCC Sustainable Agriculture program is designed to address the issues of a safe, reliable food supply and the environmental relationships of agriculture with resource use, energy consumption and climate change. 

Learn about local and global sustainability, nutrition, environmental science, public policy, and growing food organically.

Creating a Sustainable Future

The goal of this program is to provide you with the practical training and experience for sustainable farming and gardening. The training is directed towards new farmers, gardeners, landscapers, nursery producers, and farm managers. Upon graduating, you will be prepared to enter farming, gardening, community organizations, agricultural businesses, or to continue their education in sustainable agricultural professions.